Yet More School Lunches
28 Aug 2010 14 Comments
in Cameron, Lunches Tags: Lunch
We use Easy Lunchboxes to pack our lunches. Most days, Monday through Friday, I make 8 identical lunches (4 kids, 4 adults). This week I made 6 days of lunches, Monday through Saturday, because we needed to take something along to eat at the Restoring Honor Rally in DC. Jamie was off on Wednesday, but I still packed lunches for us and we took them outside and had a picnic.

mozzarella, cheddar, and meat kabobs with gorgonzola crackers
grapes and chocolate covered raisins
mini pretzels

bread cut in shapes using cookie cutters, chicken salad in a cupcake cup
chocolate pudding topped with cookie crumbs and a gummy shape
blueberries

pasta salad (tri-color pasta, carrots, bell peppers, red onion, broccoli, grated cheese topped with oil, vinegar, sugar, and Italian seasoning dressing), cup with blue cheese dressing (for dipping the baby carrots)
baby carrots
mini pretzels

ham and cheese croissant rolls (ham and cheese slices rolled in crescent rolls – two triangles together to make a rectangle – and baked at 350* for about 30 minutes)
caramel rice cakes
strawberry yogurt topped with mini chocolate chips

toasted French bread rounds, bruschetta in cupcake cups (seeded diced Roma tomatoes, crashed garlic, olive oil, balsamic vinegar, salt, pepper, and basil)
Jell-O jigglers (made by Cameron)
applesauce

BLT roll-ups
orange slices
brownies
Check out what other kids ate this week by going here!








Aug 29, 2010 @ 05:19:56
Oooh, those look yummy